About This Book
This book is an overview of German cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Series Information
Completely revised and updated, the "Easy Menu Ethnic Cookbooks" series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays, and, of course, food.
Series Information
Completely revised and updated, the "Easy Menu Ethnic Cookbooks" series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays, and, of course, food.
Link download http://www.doko.vn/ebook/Cooking-the-German-Way-11068
124 - 4
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